Baked Pork Chops
Baked pork chops are one of the most popular ways to cook pork chops today, although there are also many other ways to cook them such as having them, grilled, roasted or stuffed. For this article however, we are going to focus on baked pork chops.
Now, when you are going to cook baked pork chops, there are a couple of things that you need to do before you start cooking them. The first of these is to decide whether you are going to cook the pork chop with the bone in or cook it boneless. A lot of cooks and chefs refer to cook their pork chops with the bone in as this gives out more juices and flavors, but the choice is yours.
The second thing that you need to do is decide what size cut of pork chop you are going to cook. The size of the cut can have an effect on the overall cooking time of the baked pork chops. Generally speaking, if you have thick cut pork chops, then the overall cooking time will take longer than that of a thin cut.
As great as it is to dine out at different restaurants cooking your own food is just as rewarding. Below I have outlined a step by step baked pork chops recipe which is quick and easy to cook. Even if you haven’t cooked baked pork chops before, this recipe will be easy for you to follow. The good thing is that you may already have all of the ingredients in your Kitchen. Baked pork chops are great for a weekend dinner or when cooking for a number of people. These baked pork chops can be served over rice for a great dish.
Ingredients Needed For Baked Pork Chops
6 pork chops
1 teaspoon seasoning salt
1 teaspoon garlic powder
2 eggs, beaten
1/4 cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 tablespoons olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
1/3 cup white wine
1/2 cup milk
Baked Pork Chops Recipe
1. The first step to bake pork chops is to preheat your oven to 350 degrees F (175 degrees C).
2. Rinse the pork chops, pat them dry, and season them with garlic powder and seasoning salt to taste.
3. Once you have done this, place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
4. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9×13 inch baking dish, and cover with foil.
5. Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
After this you should have delicious baked pork chops, ready to serve, eat and enjoy!